Apple Spice Punch

READY IN: 17mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place apple juice, cloves, cinnamon sticks and allspice into a large saucepan and place over a medium heat.
  • Bring to a boil and then turn the heat down to simmer for 15 minutes, stirring occasionally.
  • After 15 minutes, take off the heat and leave to cool completely with the cinnamon and cloves still in the pan.
  • Once cool, discard cinnamon sticks and cloves and decant into a bottle/jug (with a lid).
  • Apple spice punch will keep in the fridge for one week and can be served warm or chilled.
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