Community Pick
Margarita Punch

photo by Pamela

- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 6 ounces frozen lemonade concentrate
- 6 ounces frozen limeade concentrate
- 1⁄2 cup powdered sugar
- 3 cups crushed ice
- 1 liter carbonated lemon-lime beverage
- 2 thinly sliced limes
directions
- Combine the concentrates, powdered sugar, and crushed ice in a large freezer proof container.
- Cover tightly and freeze for at least one hour (or for many days depending on how early you're planning ahead).
- Place the frozen mixture into a large punch bowl.
- Slowly pour in the soda and add the lime and/or lemon slices.
- Serve in chilled (salt rimmed optional) glasses.
Reviews
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I took a chance and made this (based on high reviews) for my son's girlfriend's baby shower -- I lost count of how many batches I made!!! At least six double batches! Everyone loved it. Tomorrow I will be making it again for my grandson's first birthday!! Yummy!! I invited Jose Cuervo to visit at least my glass of punch at the baby shower, it made the party go very smoothly, no last minute stress, LOL!!!
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This is simple and wonderful! It was a big hit. I can't wait to try it with some tequila and triple sec added in! The punch is attractive and not too sweet. I ended up using 12 oz of each of the concentrates and a 2 liter bottle of sierra mist - I left the powdered sugar and crushed ice amounts the same as in the recipe, and it was great. Thanks for posting!
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Easy and very good. I did not read the recipe and added a 2 liter of lemon-lime soda and it was perfect..so I can't imagine one was as good. I did combine the concentrates with the powdered sugar first and placed them in a blender to remove the lumps then I added this mixture to the crushed ice. I also added 2 drops of food color. It was great and I'd make it again for sure!
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RECIPE SUBMITTED BY
alijen
United States
I'm a graduate student studying agricultural economics, originally from Georgia. (Go dawgs!) I try to eat very healthy, most often low-carb. But, I do love sweets sometimes. I like to bake for others so much- so I do it all the time and have become known for just stopping by with casseroles, brownies etc..