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    You are in: Home / Recipes / 5 Hour Beef Stew Recipe
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    5 Hour Beef Stew

    5 Hour Beef Stew. Photo by morgainegeiser

    1/3 Photos of 5 Hour Beef Stew

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    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 30 mins

    30 mins

    5 hrs

    lauralie41's Note:

    A great sounding recipe that comes from Nebraska's KFOR 1240 AM Problems & Solutions Cookbook Featuring Winter Favorites. My fall 2008 cookbook swap partner KGCOOK sent me the cookbook along with many other wonderful cookbooks to read. Can sizes are approximate sizes, recipe calls for small cans of peas and mushrooms.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 275 degrees.
    2. 2
      In a large bowl add all the ingredients and mix to combine. Place mixture in a baking dish, cover and bake for 5 hours. Do not uncover during baking time.
    3. 3
      Serve in bread bowls or with hard rolls.

    Browse Our Top Stew Recipes

    Ratings & Reviews:

    • on September 01, 2009

      55

      We loved this! I halved the recipe for the 2 of us, and still had leftovers. I did make a couple of small changes I used stewed tomatoes in place of tomato soup, and fresh green beans,fresh mushrooms, and frozen peas. To make up for the lack of added water from the can veggies I added 1 cup of beef broth. A delicious stew that I will make many times this fall and winter I'm sure! Thanks Lor!

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    • on July 24, 2012

      55

      This was simple to throw together and put in the oven, this recipe could also be easily converted to a crock pot recipe, so you could be away all day and not heat the kitchen up. I like the addition of tomato soup to stews and it was good in this recipe, also. I love all the hearty veggies - peas, green beans, mushrooms, potatoes and I also used carrots.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 24, 2011

      55

      I love easy recipes that I can make earlier in the day and let go until we all get home from work. This recipe had the house smelling wonderful too. I subbed beefbroth for the wine, but other than that..and omitting the mushrooms and peas, made as directed. Thanks for this great stew recipe Lori~!
      Made for RecipeTag at KK's.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for 5 Hour Beef Stew

    Serving Size: 1 (812 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 599.5
     
    Calories from Fat 78
    13%
    Total Fat 8.7 g
    13%
    Saturated Fat 3.5 g
    17%
    Cholesterol 108.8 mg
    36%
    Sodium 1791.1 mg
    74%
    Total Carbohydrate 78.9 g
    26%
    Dietary Fiber 14.4 g
    57%
    Sugars 16.5 g
    66%
    Protein 49.4 g
    98%

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