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    You are in: Home / Recipes / 49er Flapjacks Recipe
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    49er Flapjacks

    49er Flapjacks. Photo by bratsj

    1/1 Photo of 49er Flapjacks

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    DrEvil's Note:

    Almost a perfect reproduction of The Original Pancake House special flapjacks.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      THE NIGHT BEFORE your pancake meal, in small saucepan warm the milk to 110F (it should be baby-bottle warm), remove from heat.
    2. 2
      Dissolve in yeast.
    3. 3
      Let mixture stand 5 minutes.
    4. 4
      Meanwhile, combine salt, sugar, and flour in a large mixing bowl.
    5. 5
      Add melted butter to milk mixture.
    6. 6
      Mix wet ingredients into dry and whisk until fully combined.
    7. 7
      Let stand at room temperature for 1 hour , then whisk down to deflate.
    8. 8
      Let stand overnight in the refrigerator or at room temperature.
    9. 9
      In the morning, deflate again, whisk in beaten eggs and vanilla.
    10. 10
      Batter should be runny and spread easily on the griddle.
    11. 11
      Use a 12 inch skillet on medium high heat.
    12. 12
      Make one large flapjack at a time by lifting the skillet off the heat while you pour ½ cup of batter, tilt the pan to cover the bottom surface completely.
    13. 13
      Do not turn until all bubbles pop and the top is basically dry.
    14. 14
      This will ensure a uniform golden brown color and correct texture.
    15. 15
      Serve on a pre-warmed plate in stacks of 2 or 3, they cool off very fast.
    16. 16
      Serves 3-4.
    17. 17
      Tangy, soft and chewy.
    18. 18
      Store the batter one more day for a tangier taste.

    Ratings & Reviews:

    • on February 10, 2014

      55

      I used significantly less yeast in this (double recipe and only 1 packet of dry yeast). I refrigerated overnight... but it was perfect. I can't imagine anything else being more like OPH 49ers

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 17, 2013

      15

      We have been eating 49ers since 1972...trust me do not waste your time on this recipe...make yourself some plain pancakes...this recipe is terrible...sorry and I do not post comments

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 06, 2013

      25

      This does not taste like the 49 flap jacks. It's somewhat close, but are not good and I would never make them again... And I LOVE the 49ers.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 49er Flapjacks

    Serving Size: 1 (174 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 287.6
     
    Calories from Fat 141
    49%
    Total Fat 15.7 g
    24%
    Saturated Fat 8.5 g
    42%
    Cholesterol 162.0 mg
    54%
    Sodium 662.6 mg
    27%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.1 g
    4%
    Sugars 7.3 g
    29%
    Protein 12.0 g
    24%

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