Potato Pancakes

Name: Potato Pancakes
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 1 batch
Ingredients: 2 -3 cups raw potatoes (finely grated); 2 eggs (well beaten); 1 teaspoon salt; 2 tablespoons flour; 1 -2 tablespoon onion (grated)

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Recipe by Charlotte J

This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. To find out more about this cookbook read the description from the first recipe I posted from it Recipe #38782

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READY IN: 16mins

YIELD: 1 batch

UNITS: US

INGREDIENTS

Nutrition

2 -3

cups raw potatoes (finely grated)
2

eggs (well beaten)
1

teaspoon salt
2

tablespoons flour
1 -2

tablespoon onion (grated)

DIRECTIONS

Mix all ingredients and drop by tablespoonsful onto well greased griddle or skillet.
Bake about 3 minutes on each side, or until brown.
Make them thin.
We like to serve them with fried spring chicken or young squirrels.

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