Aristocrat Pickles

Recipe by Charlotte J
READY IN: 45mins
YIELD: 4 quarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak onions and cucumbers in salted water (use 1/4 cup salt for each quart water) for 2 hours.
  • Drain well. (Rita L said she rinsed the cucumbers 2 or 3 times in this step.).
  • Boil together the remaining ingredients.
  • Place pickles in hot solution and boil gently 25 minutes.
  • Pack into clean, sterilized jars and seal while hot.
  • Chill before serving.
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