Kartoffelsalat (German Potato Salad)

Recipe by Charlotte J
READY IN: 25mins
UNITS: US

INGREDIENTS

Nutrition
  • 15
    small boiled potatoes
  • 1
    medium onion (chopped fine)
  • 12
    cup chopped celery (or more)
  • 14
    cup potato water
  • 1
    tablespoon flour
  • 14
    lb bacon, cooked crisply and drained
  • 12
    cup vinegar
  • 14
    cup sugar
  • salt and pepper
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DIRECTIONS

  • Simmer onions and celery in bacon drippings just a minute or so.
  • Add flour, vinegar, water, sugar, salt and pepper.
  • Toss with potatoes and serve-warm.
  • Hard boiled eggs may be added.
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