3 Mushroom Beef & Vegetable Stew W/ Barley
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4
ingredients
- 14.79 ml olive oil
- 680.38 g stew meat
- 14.79 ml black pepper
- 14.79 ml thyme
- 14.79 ml oregano
- 1 bay leaf
- 0.61 ml crushed red pepper flakes (or to taste)
- 709.77 ml beef broth
- 236.59 ml dry red wine
- 1 large onion, chopped
- 4 garlic cloves, mashed
- 453.59 g bag frozen mixed vegetables, chopped (or your choice of fresh)
- 793.78 g can tomatoes seasoned with basil garlic & oregano, undrained
- 177.44 ml barley, uncooked
- 226.79 g cremini mushrooms, sliced
- 226.79 g baby portabella mushrooms, sliced
- 226.79 g shiitake mushrooms, sliced
directions
- Sear meat in a frying pan with a little olive oil and put aside.
- Place all the vegetables (except the mushrooms) into bottom of crockpot.
- Pour barley over vegetables.
- Add stew meat and all seasonings.
- Add beef broth, wine, and can of diced tomatoes with italian herbs.
- Cook on low for 6 hours and then add mushrooms, stir and cook on low one more hour.
- Serve with crusty rolls or bread to sop up the last of the broth.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.