3 Mushroom Beef & Vegetable Stew W/ Barley
- Ready In:
- 15mins
- Ingredients:
- 17
- Serves:
-
4-6
ingredients
- 1 tablespoon olive oil
- 1 1⁄2 lbs stew meat
- 1 tablespoon black pepper
- 1 tablespoon thyme
- 1 tablespoon oregano
- 1 bay leaf
- 1⁄8 teaspoon crushed red pepper flakes (or to taste)
- 3 cups beef broth
- 1 cup dry red wine
- 1 large onion, chopped
- 4 garlic cloves, mashed
- 1 (16 ounce) bag frozen mixed vegetables, chopped (or your choice of fresh)
- 1 (28 ounce) can tomatoes seasoned with basil garlic & oregano, undrained
- 3⁄4 cup barley, uncooked
- 8 ounces cremini mushrooms, sliced
- 8 ounces baby portabella mushrooms, sliced
- 8 ounces shiitake mushrooms, sliced
directions
- Sear meat in a frying pan with a little olive oil and put aside.
- Place all the vegetables (except the mushrooms) into bottom of crockpot.
- Pour barley over vegetables.
- Add stew meat and all seasonings.
- Add beef broth, wine, and can of diced tomatoes with italian herbs.
- Cook on low for 6 hours and then add mushrooms, stir and cook on low one more hour.
- Serve with crusty rolls or bread to sop up the last of the broth.
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RECIPE SUBMITTED BY
Norelllaura1
Highlands, NJ
I'm a single mom of an 11 year old boy. I work full-time and love to cook. My son (and his friends)love to eat my cooking. Mostly we eat seafood because we love it and it's quick to cook. I love fishing (of course) biking, hiking, gardening and reading. We have a cat, Hooligan; and yes, there is a good reason for that name.