2bleu's 2 Minute 2 Easy Pizza Sauce

2Bleu's Note:

This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.

• Total Time: 2 mins
• Prep Time: 2 mins
• Cook Time: 0 mins

Ingredients:

Yield: 2 cups

• 1 (15 ounce) can tomato sauce
• 1 (6 ounce) can tomato paste
• 1 tablespoon italian seasoning
• 2 teaspoons garlic powder
• 2 teaspoons sugar
• 1 teaspoon salt
• ½ teaspoon crushed red pepper flakes , to taste (optional)
• 3 tablespoons olive oil

Directions:

1. Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
2. It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.

Reviews

[Annacia]

Great little recipe here. I made a 1/2 amount as I was just making one 12" pizza (Mushroom Pepper Pizza, Healthier) and there was more than enough. As the name promises it takes almost no time at all and while it is tasty on it's own it doesn't overpower the rest of the pizza. I'll be using this again.

[Jug O'Mud]

2Bleu, this is 2delicious 2be this easy! Versatile little recipe you have going on here. I have made it a few times, mostly for pasta sauce, but last night, for Pepperoni French Bread Pizza and it was excellent. I halved the crushed red peppers 'cos sometimes my family can be a little wimpish when it comes to spicy foods..shhhhh. Thanks for an awesomely easy, and quite tasty recipe that will be enjoyed many more times in our household!

[littlemafia]

This is the way I've always been making pizza sauce. I add extra virgin olive oil for extra taste and sometimes fresh garlic. The red pepper flakes are a nice addition.Didn't think of adding it to pasta,but I'll have to try it next time.