Recipe by 2Bleu
This sauce is packed with pizza flavor and requires no cooking! Done in 2 minutes, although it's recommended to let sit for a few hours to allow the flavors to meld.
Top Review by ~Nimz~
This was a very good basic pizza sauce. I was not going to have time to refrridgerate overnight, so I heated the olive oil in a suace pan and saute fresh garlic, instead of powdered, for about 2 minutes, then added the rest of the ingredients and let it simmer for a few hours to develop the flavors. I only used 1 tablespoon of Italian seasoning and 3/4 tsp of salt which was perfect for us. I also added some parmesan cheese at the end of simmering. Turned out really good. May add me crushed red pepper flakes next time. This made a lot, so I put the leftovers in the freezer. Thanks for sharing.
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 tablespoon italian seasoning
- 2 teaspoons garlic powder
- 2 teaspoons sugar
- 1 teaspoon salt
- 1⁄2 teaspoon crushed red pepper flakes, to taste (optional)
- 3 tablespoons olive oil
Directions See How It's Made
- Wisk all ingredients except olive oil. Then slowly drizzle olive oil in while whisking quickly to incorporate the oil. We sometimes put it all into a jar and shake it very well until blended, then refrigerate until needed.
- It's recommended to let it sit a few hours, but it can be used right away. To store, pour into an air-tight jar and store in the refrigerator for up to 1 week. You can also freeze it for up to 2 months or use a canning method to store for up to 1 year.