24 Hour Slaw

Name: 24 Hour Slaw
Prep time: 20 min
Cook time: 24 h
Total time: 24 h 20 min
Yield: 12 serving(s)
Ingredients: 2 head cabbage, shredded; 236.59 ml white sugar, 2 tbsp removed and reserved; 1 onion, chopped; 29.58 ml sugar, from reserve; 1.23 ml salt; 4.92 ml dry mustard; 4.92 ml celery seed; 236.59 ml white vinegar or 236.59 ml cider vinegar; 177.44 ml salad oil, vegetable oil to those not southern

Submitted by Gohogsgirl

"Awesome slaw with bbq pork - this is a vinegar based slaw - just to let y'all know. This also an OLD recipe! I shred my cabbage by whirling it in the food processor - you could also use prepackaged slaw mix - just still add the onions and sugar"

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Ready In:: 24hrs 20mins
Ingredients:: 9
Serves:: 12

ingredients

2 head cabbage, shredded
236.59 ml white sugar, 2 tbsp removed and reserved
1 onion, chopped
29.58 ml sugar, from reserve
1.23 ml salt
4.92 ml dry mustard
4.92 ml celery seed
236.59 ml white vinegar or 236.59 ml cider vinegar
177.44 ml salad oil, vegetable oil to those not southern

directions

Combine shredded cabbage, sugar (less 2 tbsp), and onion.
Bring to a boil in a saucepan the remaining ingredients and pour over cabbage mixture. Chill at least 24 hours.
NOTE: This was my great-grandmother's recipe, and I've never had a problem boiling the oil, but if you don't think it's a good idea, then heat the other ingredients to a boil and add the oil when you take it off the heat.