Twenty-Four Hour Slaw

Submitted by CJAY8248

"From Madison Middle School."

 

• Ready In: 15mins
• Ingredients: 7
• Yields: 1 salad
• Serves: 10

ingredients

• 1 1⁄2 cups vinegar
• 3⁄4 cup sugar
• 1 tablespoon mustard powder
• 1 teaspoon salt
• 1 cup salad oil
• 1 large head cabbage, shredded
• 2 medium bermuda onions, chopped

directions

1. Bring vinegar, sugar, mustard, and salt to a boil. Remove from heat. Combine salad oil, cabbage and onion. Pour hot sauce over cabbage mixture. Cover and refrigerate. Will keep about 3 weeks in refrigerator.