20 Minute Easy Ravioli or Tortellini Bolognese

Submitted by TheDancingCook

"A very easy and great tasting pasta dinner to serve to the family on those busy weeknights. I serve this with a salad or veggie and warm bread. This recipe is courtesy of Rosetto."

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 (25 ounce) bag frozen ravioli (meat or cheese stuffed) or (25 ounce) bag tortellini (meat or cheese stuffed)
• 1 tablespoon olive oil
• 1⁄2 lb ground beef
• 1⁄2 medium onion, diced
• 1 garlic clove, minced
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (8 ounce) can tomato sauce
• 1⁄4 cup red wine or 1/4 cup chicken broth
• 1 (4 ounce) can mushrooms, drained
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano or 1/4 teaspoon thyme
• salt and pepper, to taste

directions

1. Prepare frozen pasta as directed; drain.
2. While pasta is cooking, in a saucepan or skillet, heat olive oil.
3. Add ground beef, onion and garlic; cook until beef is browned.
4. Add tomatoes, wine or broth, mushrooms, basil and oregano/thyme and mix.
5. Simmer for 5 minutes, stirring occasionally.
6. Add salt and pepper to taste.
7. Serve sauce over cooked pasta.

Reviews

[Sassy J]

Delicious and super easy. Served w/ tortellini. Perfect busy weeknight meal.

 

[LilPinkieJ]

I was about to post this when I saw it here. I found it on the back of the Rosetto package. This is very good. I used the chicken broth and fresh mushrooms, and I added 2 more garlic cloves.

 

[AprilShowers]

Made this tonight using Rosetto frozen Cheese Ravioli. I used the red wine and omitted the mushrooms and onion since my husband doesn't like them. Served with fresh steamed broccoli spritzed with a little lemon juice. Very tasty and filling dinner! I will be making this again I'm sure.