2 Hour Buns

CookingMonster's Note:

These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.

• Total Time: 2 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 2 hrs

Ingredients:

Servings: 4

• 3 cups warm water
• ½ cup sugar
• 6 tablespoons oil
• 1 teaspoon salt
• 2 tablespoons fast rising yeast (fleishmans)
• 2 beaten eggs
• 7 -9 cups flour

Directions:

1. Combine first 5 ingredients.
2. Add eggs and add enough flour to make a soft dough.
3. Pat with oil.
4. Let rise 15 minutes and punch down every 15 minutes to make an hour.
5. After the hour form into buns, and place on greased pans.
6. Let rise another hour, and bake at 350 degrees for 20 minutes.

Reviews

[princessaprilia]

I've made this recipe 3 times now... all with excellent results. Quite amazing considering my crappy baking ability.

[Chef #SAMI]

Thank you for posting this one! My these buns turned out so awesome for me. I was making beans and thought it would be so nice to have fresh buns today. Seen as it was January 1st all stores were open and I got this idea to bake them myself. Most recipes all were for bread makers. This one was simple and yet turned out very nice.