- 3 cups warm water
- 1⁄2 cup sugar
- 6 tablespoons oil
- 1 teaspoon salt
- 2 tablespoons fast rising yeast (fleishmans)
- 2 beaten eggs
- 7 -9 cups flour
Directions See How It's Made
- Combine first 5 ingredients.
- Add eggs and add enough flour to make a soft dough.
- Pat with oil.
- Let rise 15 minutes and punch down every 15 minutes to make an hour.
- After the hour form into buns, and place on greased pans.
- Let rise another hour, and bake at 350 degrees for 20 minutes.