1920 Rice Pudding

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READY IN: 3hrs 15mins
Recipe by Darlene Summers

This recipe is from a book compiled and up-dated by Jaine Rodack called "Forgotten Recipes". I am posting this recipe because I believe this is a recipe my dear sister-in-law has been wanting. It is posted word for word from this cookbook, but I am guessing at the times as I have not made this recipe.

Ingredients Nutrition


  1. Wash the rice.
  2. Mix rice with milk, syrup, salt, cinnamon and raisins.
  3. Grease a pudding dish (actually vegetable oil would do just as well); pour pudding into dish.
  4. Bake slowly at 250° for 3 hours, stirring often to prevent sticking during the first hour.
  5. Serve hot or cold.

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