1840s Liege Waffle
photo by Dienia B.
- Ready In:
- 2hrs 10mins
- Ingredients:
- 16
- Yields:
-
6 waffles
ingredients
-
sponge
- 157.80 ml flour
- 14.78 ml yeast
- 4 egg yolks
- 473.18 ml water, warm
- 44.37 ml honey
- 29.58 ml brown sugar
- 4.92 ml vanilla
-
base
- 236.59 ml flour
- 157.80 ml wheat flour
- 118.29 ml rye flour
- 1.23 ml salt
- 4 egg whites, beaten stiff
- 4.92 ml baking soda
- 4.92 ml vinegar
- 118.29 ml butter, melted
-
topping
- flaked sugar
directions
- mix sponge together and let proof
- then add other flours salt and butter let rise until doubled about 1 hour in warm spot
- add baking soda and vinegar
- fold in egg whites
- spray pam on waffle iron.
- put on 2/3 cup batter which will be thick.
- sprinkle on topping sugar on top
- bake.
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