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    You are in: Home / Recipes / 13-Bean Chicken Chili Recipe
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    13-Bean Chicken Chili

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 30 mins

    30 mins

    6 hrs

    Llamatron's Note:

    I made this on the fly and it's soo good that I'm posting it as I'm in the middle of eating the first bowl! FANTASTIC!!!

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    Ingredients:

    Serves: 12

    Yield:

    1 cup

    Units: US | Metric

    Directions:

    1. 1
      soak beans overnight.
    2. 2
      In the morning, drained the beans and put them in the crockpot.
    3. 3
      Carve the chicken and put bite-sized chunks in the pot. Avoid putting in skin, bone, veins, or other stuff you'd never want to find in your mouth.
    4. 4
      Add the garlic, onion, peppers, tomato paste, and corn.
    5. 5
      Cover with water--you may need to add water throughout the cooking process.
    6. 6
      Add the dry spices. Start with the minimum, you can always add more!
    7. 7
      Cook on low for about 5 hours. Don't be afraid to add more spices and let it simmer longer--it will only add more flavor.
    8. 8
      After it's done cooking, put in the rice and stir. Turn off the crockpot and let it sit until it has cooled a little.
    9. 9
      Serve with sour cream, corn chips, cornbread, or all by itself!

    Ratings & Reviews:

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    Nutritional Facts for 13-Bean Chicken Chili

    Serving Size: 1 (252 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 424.2
     
    Calories from Fat 166
    39%
    Total Fat 18.5 g
    28%
    Saturated Fat 5.2 g
    26%
    Cholesterol 81.2 mg
    27%
    Sodium 394.8 mg
    16%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 6.0 g
    24%
    Protein 23.9 g
    47%

    The following items or measurements are not included:

    13 bean soup mix

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