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    You are in: Home / Recipes / 1,2,3,4,5 Chinese Spareribs Recipe
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    1,2,3,4,5 Chinese Spareribs

    1,2,3,4,5 Chinese Spareribs. Photo by JustJanS

    1/1 Photo of 1,2,3,4,5 Chinese Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Nat Da Brat's Note:

    5 ingredients,5 steps...It doesn't get much easier than this. Found this recipe on the net, with no name attached.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 -2 lb spareribs, each cut in thirds for smaller pieces (cut with a cleaver)
    • 1 tablespoon cooking wine (rice wine works well)
    • 2 tablespoons sugar
    • 3 tablespoons vinegar
    • 4 tablespoons soy sauce
    • 5 tablespoons water

    Directions:

    1. 1
      Heat a large skillet with some oil in it, and start to brown the spare ribs.
    2. 2
      Once the ribs are seared and browned, add the rest of the ingredients.
    3. 3
      Mix well and bring to a boil.
    4. 4
      Cover and reduce heat to medium-low.
    5. 5
      Cook for about 20-25 minutes, and it's ready to serve!

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    Ratings & Reviews:

    • on June 15, 2009

      55

      We think this receipe is great and make it often. Instead of the sugar I added 4 tablespoons of duck sauce. What a great taste! Also did this with chicken wings and everyone loved it. Thank you

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      45

      A very tasty treat. I also cooked this in the crockpot and it worked out very well. Next time I'll try to thicken the sauce a bit, although even as it was, I liked it over rice.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 06, 2007

      55

      My mom used to make this 1,2,3,4,5 ribs for me when I was a kid in Hong Kong. I think this taste a little different than hers because she used chinese (red) winegar instead of white vinegar. However, this is definitely a 5 stars. I actually put the ribs in the crockpot and cook it high for 4 hours before I serve it. The taste is excellent and the meat falls off from the bone.My husband and kids all love it. The favor is so good. I don't think we need more favor to it unless you want to increase your blood pressure! Anyway, thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for 1,2,3,4,5 Chinese Spareribs

    Serving Size: 1 (170 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 490.2
     
    Calories from Fat 309
    63%
    Total Fat 34.3 g
    52%
    Saturated Fat 12.6 g
    63%
    Cholesterol 137.1 mg
    45%
    Sodium 1111.6 mg
    46%
    Total Carbohydrate 7.4 g
    2%
    Dietary Fiber 0.1 g
    0%
    Sugars 6.6 g
    26%
    Protein 34.8 g
    69%

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