Mom's Dill Potato Salad
photo by lazyme
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 3 lbs potatoes (red or yukon gold, boiled, and cubed)
- 3⁄4 medium red onion, chopped
- 1 medium dill pickle, chopped
- 4 eggs, hard-boiled, chopped
-
Dressing
- 3⁄4 cup low-fat mayonnaise
- 2 tablespoons prepared mustard
- 1 teaspoon Worcestershire sauce, Lea & Perrins
- 1⁄8 cup pickle juice
- 1 tablespoon seasoned pepper
- 1⁄2 tablespoon seasoning salt
- 1⁄2 teaspoon white pepper
directions
- Place potatoes in large bowl. Add onion, pickles, and eggs.
- Combine dressing ingredients in small bowl. Whisk to mix thoroughly.
- Add dressing to potatoes and mix.
- Chill at lest 4 hours to allow flavors to blend.
- Is better served the next day.
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Reviews
-
Simple and delicious! So many potato salads are thick and kind of dry. This recipes is creamy and perfect. If you love the flavor of dill, you'll LOVE this potato salad! It tastes a little bit like "sour cream and onion" due to the green onion in this. I followed the recipe exactly, using the optional salt and cracked black pepper. To lighten it up I used Hellman's lite mayo and light sour cream. I really wouldn't change much with this except maybe to use a bit less dill - 1 & 1/2 Tbsp. next time. This is a definite keeper when you want a quick, great tasting potato salad. I'll never BUY potato salad again, now that I have this recipe. It's a prize-winner! For Everyday Is A Holiday - May 2013
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Wonderful recipe!<br/>I followed the recipe ...ummmm well nearly the same, only difference was that I had no red onion, so used salad onion and used some honey mustard seed as well as prepared musard and topped with spring onion. Wonderful flavours and it was really enjoyed by this family, and the left overs are already tagged by DS for his lunch tomorrow, and beleive he is a harsh connoisseur of potato salad!!!!!!!<br/>Fantastic salad recipe Deb.<br/>Thanks for posting we really did enjoy this tonight with our steak and green salad for dinner.
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