Lemonade
- Ready In:
- 5mins
- Ingredients:
- 4
- Serves:
-
8
ingredients
- 6 cups water
- 2 cups lemon juice (about 7 lemons)
- 1 3⁄4 cups sugar
- 1 tablespoon orange blossom water (optional)
directions
- Dissolve the sugar and water.
- Add lemon juice and Mazaher. Enjoy :).
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Reviews
-
This recipe was scaled down to 2 servings. The big change here was making a simple syrup using superfine sugar. (Boiled then cooled.) That way the sugar was sure to dissolve and not collect at the bottom of the glass. I would be inclined next time to substitute either honey or agave nectar and avoid the whole boiling step. A fresh mint leaf topped it all off! I wouldn't say orange blossom water is an optional ingredient as that is what makes your recipe unique and stand out from the crowd. Loved the combination of flavors! Reviewed for Ramadan Tag Summer 2009.
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RECIPE SUBMITTED BY
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I am 22 years old, married, and have a beautiful daughter named Layla. I was born and raised in Ohio, but now live in the Virgin Islands. My family is from Palestine, and I have visited over the summers many, many times. I loveeee food from Palestine, so I've decided to share some of my favorite recipes with you. I hope you like!
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