Full of Flavor Cheesy Corn Chowder
photo by SReiff
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
1 cup
- Serves:
- 8
ingredients
- 1⁄4 cup butter
- 1⁄4 cup onion, finely onions
- 3 cups potatoes, diced
- 1 cup water
- 1 (15 ounce) can creamed corn
- 1 1⁄2 cups half-and-half
- 1 (12 ounce) can evaporated milk
- 2 packets ham, flavored concentrate Goya
- 3⁄4 cup sharp cheddar cheese, shredded
- 4 slices bacon, cooked and crumbled
- 1⁄2 - 1 teaspoon Old Bay Seasoning
- salt and pepper, to taste
- chopped parsley (optional)
directions
- In 3-quart saucepan melt butter.
- Add chopped onion and sauté until onion is clear, stirring occasionally.
- Add potatoes, water.
- Cover, bring to boil, lower heat and cook until tender about 10-20 minutes.
- Add corn, half and half, evaporated milk, ham flavoring packets, cheddar cheese, crumbled bacon, Old Bay seasoning, salt and pepper.
- Heat, stirring frequently until chowder bubbles slightly.
- If desired, garnish bowls of chowder with chopped parsley.
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