Full Flavored Steak

Submitted by Pianolady

"My husband is a steak man, and this is one of his very favorite ways to enjoy it. I have been making this for years, and I hope you enjoy it!"

 

• Ready In: 1hr 30mins
• Ingredients: 7
• Serves: 4

ingredients

• 2 1⁄2 tablespoons brown sugar
• 1 1⁄2 tablespoons granulated sugar
• 1 tablespoon ground ginger
• 1 clove garlic, crushed
• 1⁄2 cup soy sauce
• 1 tablespoon tarragon vinegar
• 3 3 lbs beef t-bone steaks or 3 lbs rib eye steaks, approximately 1 1/2 inch thick

directions

1. Combine the sugars, ginger, garlic, soy sauce and vinegar together in a bowl.
2. Place meat in shallow dish for marinating (I use a Tupperware specifically made for marinating, where you can turn it over easily-- a freezer bag works well also).
3. Pour soy sauce mixture over meat.
4. Allow steak to marinate at least 30 minutes, basting frequently and turning once or twice.
5. The longer you are able to marinate it, the better.
6. When ready to grill remove meat from marinade, reserving liquid.
7. Place steak on grill about 3" from coals.
8. Grill about 6 minutes or until one side is browned, basting frequently with reserved marinade.
9. Turn and grill the other side about 6 minutes, or until done as desired.
10. Enjoy!

Reviews

[JustGina410]

This marinade was fantastic! I used some nice marbled ribeyes and marinated them for about 4 hours. The steaks had been in fridge prior to marinating, so I let them sit out at room temp until they went on grill. Perfection! My family couldn't say enough good things! Thanks for a wonderful recipe....Gina :)

 

[Jencathen]

We really enjoyed the steaks. I marinated them for about 3 hours in the fridge and then brought them out for about 1 hour before grilling. We had ours medium rare. Great recipe! Thanks.

 

[hollyfrolly]

Delicious marinade! I soaked our steaks in the marinade for about 1/2 hour. The taste was great but it could have used more time to be ultra fabulous. Thanks for a definite keeper!

 

[LonghornMama]

Great steak! Made as directed, except with low-sodium soy sauce, marinated about 6 hours, and used sirloin steaks which came out surprisingly tender and very flavorful. So quick to fix on the grill. Thanks for sharing the recipe!

 

[demigod]

I did not have ginger ar garlic, so I substituted "asian ginger" dressing- worked well! We loved it and will definately have it again.