Low Fat Full Taste Muffins
These nutritious muffins are packed with flavour, and satisfy the hungry kid, spouse and baker in you.
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INGREDIENTS
Nutrition- 1 1⁄2cups shredded zucchini
- 3 -5ripe bananas
- 1⁄2cup firmly packed brown sugar
- 1
- 1 1⁄2teaspoons baking soda
- 1 1⁄2teaspoons baking powder
- 1 1⁄2cups all-purpose flour
- 1
- 1⁄2
- 3⁄4
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DIRECTIONS
- In a large bowl, mix together flour, oatmeal, soda, powder and salt.
- In a separate bowl combine zucchini and banana to equal 2 1/2 cups.
- Add sugar and eggs.
- Add wet to dry and mix until well incorporated.
- Stir in raisins.
- Fill greased or lined muffin pan and bake in a 350 degree oven for 25-35 minutes.
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