17 Quick & Easy Spring Dinners
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I usually make Tsoureki with my Mom for Easter but with it taking so long it wouldn’t work. I decided to make it on my own and found several recipes but in the end chose this one. It’s so delicious and super proud of myself. I did add 2 cups of sugar and used vegetable oil and water for the egg brush mixture instead of milk per another suggestion. The only super important suggestion I have is to lower your temperature to 320. I was very careful but my bottoms are very dark. This is a recipe I will definitely use again! Thank you!
I always use milk in replace of water of any box mix recipe, makes the cupcake come out nice and fluffy!
lois hall
added a photo to
Blueberry Sour Cream Pie
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How to Cook Perfect Tofu
Learn how to cook tofu in the oven with our step-by-step instructions, then make it your own with whatever seasonings and sauces you like. To achieve the perfect texture, be sure to press your tofu before cooking—and don't forget to check out our top tofu recipes for some meal inspo.Photography by Jonathan Melendez