Blueberry Sour Cream Pie

• Total Time: 45 mins
• Prep Time: 5 mins
• Cook Time: 40 mins

Ingredients:

Serves: 8

Yield: 1.0 pie

• 1 unbaked pie crust

Filling

• ¾ cup sugar
• 2 tablespoons flour
• 1 cup sour cream
• 1 egg
• 1 ½ teaspoons vanilla
• ¼ teaspoon salt
• 2 ½ cups blueberries (fresh or frozen)

Topping

• 3 tablespoons flour
• 2 tablespoons sugar
• 1 ½ tablespoons butter
• 3 tablespoons finely chopped pecans

Directions:

1. Mix sugar and flour together in bowl.
2. Beat in sour cream, egg,vanilla and salt together until smooth (about 5 minutes).
3. Fold in blueberries.
4. Pour into pie crust, and bake at 400F for 25 minutes.
5. (May need to adjust temperature and time for frozen berries).
6. Meanwhile, combine topping ingredients.
7. Remove pie from oven after the 25 minutes, and sprinkle on topping.
8. Return pie to oven and bake 10 minutes more.
9. Chill before serving.

Reviews

[Miss Annie]

This pie deserves more that 5 stars!! I used frozen blueberries, but only partially thawed them. The filling of this pie is creamy. Sweet, but a wee bit tart. A perfect balance of sweet/tart for the berries to shine. It was rich and delicious. It probably is the best blueberry pie I have ever eaten. It was easy to prepare, and the final product was absolutely beautiful. Something out of a glossy magazine! Thanks, TGirl for sharing this recipe.

[Auvan]

Delicious pie. I made it exactly as directed, but baked for about fifteen minutes longer since I used frozen blueberries. The filling is wonderful. We will definitely make this again--I like it better than a regular blueberry pie.

[Lucky in Bayview]

Excellent!!