Chai Latte

"My latest addiction!"
 
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Ready In:
15mins
Ingredients:
8
Yields:
2 cups
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ingredients

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directions

  • Chill 1/3 cup (75ml) of the evaporated milk in the fridge until very cold.
  • Combine remaining evaporated milk, tea bags, water and honey in a small saucepan over medium heat, simmer 5 minutes.
  • Beat chilled 1/3 cup evaporated milk, sugar and vanilla until thick and frothy.
  • Strain tea into warmed mugs.
  • Spoon frothy mixture over top.
  • Sprinkle with cardamom or nutmeg and chocolate shavings.

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Reviews

  1. This was great! Lots of flavor & easy.
     
  2. Love, love, love this recipe. I made it with chocolately chai tea bags, used some leftover whipped cream for the topping and it was fantastic. It was so good I had to run a to-go cup over to my friend so she could rave about it with me. I won't be buying expensive chai lattes at the coffee shop anymore. Thanks for sharing!
     
  3. I made this with regular milk, vanilla chai teabags & left out the sugar, very nice afternoon pick me up thanks for a keeper!
     
  4. I love chai. This is a good recipe. I didn't have honey, and am diabetic, so I used Equal.
     
  5. Very nice. I think I put too much honey in it though. I am going to try this with milk and cream, so I am not buying the store out of evaprated milk!
     
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Tweaks

  1. Love this tea! I used nutmeg instead of cardamom and did not add the chocolate shavings. Wonderful spice flavors and the frothy sweetened milk, yumm!
     

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