Chai Tea Latte

"I found this in Simple & Delicious. I haven't tried this yet. Posting this here for safe keeping. Let me know how it is if you try it."
photo by Dine  Dish photo by Dine  Dish
photo by Dine Dish
Ready In:




  • Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
  • Add water; brew according to manufacturer's directions.
  • Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
  • Cook and stir over medium heat until heated through and sugar is dissolved.
  • Pour milk mixture into mugs; stir in tea.
  • Dollop with whipped topping and sprinkle with nutmeg if desired.

Questions & Replies

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  1. Scrivener1
    I made the tea in a saucepan on the stove with 2 c. water and 2 tea bags. I kept the spices as written. I poured the tea through a metal strainer. Then, I mixed the tea with the milk (skim). There was still a little sediment at the bottom of my drink, but it wasn't bad. I agree with others that this is a little sweet. I will reduce the brown sugar next time. Overall, this is excellent! UPDATE: My daughter and I made this again. This time, we put the spices in a coffee filter and tied it shut. We added the tea bag and spices to hot water and brewed it for 5 minutes. We also substituted sweetened vanilla almond milk for the milk and Pumpkin Spice almond milk creamer for the creamer. Excellent!
  2. Baking Bunny
    Excellent recipe! I have also tried this with chocolate creamer and it's really great too! I wouldn't recommend using vanilla flavoring over the creamer as the taste gets thrown off. I have done it both ways and using the extract makes it taste way too sweet!
  3. emerymay
    So delicious!!! Better than Starbucks Chai latte to me! I added only 1/8 cup of brown sugar and used vanilla flavoring instead of the creamer. Also added two cloves as well. I will be making this over and over again, thanks so much!
  4. wild123
    I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining. Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play around with the spices. If you don't have French vanilla creamer, just add a SMALL splash of vanilla extract. That's what I did, and it still tasted good. Thanks for the recipe!
  5. Dine  Dish
    I was wanting to go to my local coffee shop today, but decided to stay home and see what I could make. I remember bookmarking this recipe in S&D. It was delicious! Almost as good as a $5 latte at Starbucks!


I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
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