Chai Tea Latte

photo by Dine Dish

- Ready In:
- 15mins
- Ingredients:
- 10
- Serves:
-
2
ingredients
- 2 individual tea bags
- 1 teaspoon ground cinnamon
- 1⁄2 teaspoon ground ginger
- 1⁄4 teaspoon ground allspice
- 1 cup water
- 1 cup milk
- 1⁄4 cup packed brown sugar
- 2 tablespoons refrigerated french vanilla non-dairy coffee creamer
- whipped topping (optional)
- ground nutmeg (optional)
directions
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker.
- Add water; brew according to manufacturer's directions.
- Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer.
- Cook and stir over medium heat until heated through and sugar is dissolved.
- Pour milk mixture into mugs; stir in tea.
- Dollop with whipped topping and sprinkle with nutmeg if desired.
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Reviews
-
I made the tea in a saucepan on the stove with 2 c. water and 2 tea bags. I kept the spices as written. I poured the tea through a metal strainer. Then, I mixed the tea with the milk (skim). There was still a little sediment at the bottom of my drink, but it wasn't bad. I agree with others that this is a little sweet. I will reduce the brown sugar next time. Overall, this is excellent! UPDATE: My daughter and I made this again. This time, we put the spices in a coffee filter and tied it shut. We added the tea bag and spices to hot water and brewed it for 5 minutes. We also substituted sweetened vanilla almond milk for the milk and Pumpkin Spice almond milk creamer for the creamer. Excellent!
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I'm so grateful for this post, because it's one of the only recipes that don't call for cardamom, which I don't currently have. Also, I love the coffee maker method! Great way to avoid straining. Now for the cons, I thought it was still too sweet, and I only added half the sugar. Also, I don't think it is spicy enough, so I'm going to play around with the spices. If you don't have French vanilla creamer, just add a SMALL splash of vanilla extract. That's what I did, and it still tasted good. Thanks for the recipe!
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RECIPE SUBMITTED BY
children from A to Z
Vernon, Arizona
I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.