Jack-O-Lantern Sloppy Joe Pie (Halloween Recipe)

photo by Swirling F.




- Ready In:
- 30mins
- Ingredients:
- 11
- Yields:
-
1 Pie
- Serves:
- 6
ingredients
- 1 1⁄2 lbs lean ground beef
- 1⁄2 cup onion, chopped
- 2 teaspoons all-purpose flour
- 1 cup salsa
- 1⁄2 cup chili sauce
- 1 cup frozen corn
- 1 (4 ounce) can green chilies, chopped
- 1 tablespoon brown sugar
- 1 pie pastry, sheet refrigerated pie pastry
- 1 egg
- orange paste food coloring
directions
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. In a small bowl, combine the flour, salsa and chili sauce until blended; stir into skillet. Add the corn, chilies and brown sugar.
- Transfer to a deep-dish 9-in. pie plate. Unroll pastry; place over filling. With a sharp knife, cut out a face to resemble a jack-o'lantern; flute edges. Beat egg and food coloring; brush over pastry.
- Bake at 450 degrees for 9-11 minutes or until crust is golden brown and filling is bubbly.
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RECIPE SUBMITTED BY
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