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Kitchen Dictionary: chai

Pronounced: CHAI

An aromatic spiced tea, chai is a blend of loose-leaf tea, milk and ground spices (typically cardamom, cinnamon, cloves, ginger nutmeg and peper). Chai is also a French term referring to an above-ground wine storage building.


Season: available year-round

More Chai Recipes
Popular Chai Recipes
Instant Chai Tea Mix
Indian Masala Chai
Starbucks Chai Tea

Nutrition Facts

Calculated for 1
Amount Per Serving %DV
Calories 0
Calories from Fat (%)
Total Fat 0.0g %
Saturated Fat 0.0g %
Monounsaturated Fat 0.0g
Polyunsaturated Fat 0.0g
Trans Fat 0.0g
Cholesterol 0mg %
Sodium 0mg %
Potassium 0mg %
Total Carbohydrate 0.0g %
Dietary Fiber 0.0g %
Sugars 0.0g
Protein 0.0g %

How is this calculated?