Iced Chai/Espresso Latte

Recipe by heidi
READY IN: 5mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut open the tea bags and place in the bottom of the filter cup for your espresso machine.
  • Place the coffee on top of the tea leaves (straining the espresso over the chai gives it the strongest flavor).
  • Brew the espresso and mix in the sugar while it is still hot.
  • Pour into a 12 ounce glass and quickly stir in 4-5 ice cubes until the side of the glass feels chilled.
  • Fill to the top with milk.
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