Northwest Chicken Salad
"Easy summer salad for a light meal. Serve with toasted garlic french bread and a glass of white zinfandel. Enjoy!"
photo by Pam-I-Am
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 3⁄4 cup mayonnaise
- 1⁄2 teaspoon ground ginger
- 1⁄2 teaspoon salt
- 3 cups cubed cooked chicken breasts
- 1 1⁄2 cups red seedless grapes
- 1⁄2 cup mandarin orange, drained
- 1 cup sliced celery
- 1⁄3 cup sliced sweet onion (Walla Walla Sweet or Vidalia)
- 1⁄2 cup broken walnuts
directions
- Combine mayonnaise, ginger and salt.
- Stir in remaining ingredients (except walnuts).
- Cover and chill.
- Serve and sprinkle with walnuts.
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Reviews
-
An outstanding chicken salad! More for eating with bread than on bread. I liked the mandarine oranges in it....haven't had that before in chicken salad. I also like the crunch of the walnuts. I used light mao which made this a super healthy lunch! Thanks Martini Guy.
RECIPE SUBMITTED BY
Martini Guy
Manzanita, 0
I am a retired Judge/Attorney and I divide my time between the Portland,Oregon area and a second home on the Oregon coast.
<br>My father was professionally trained as a cook/chef, before going on to another career, and taught me to cook at age 6. Cooking is one of my main interests in retirement and I recently recieved some training as a Sous Chef at a cooking school.
<br>Once a month I help cook/prepare an oyster and fish dinner, for a public service club on the Oregon coast, serving between 200 and 300 diners.
