I love the flavor of this jello and it is very pretty when molded in a bundt type pan. My mom aquired this recipe and made it for the 4th of July as it is layers of red white and blue, however, we enjoy it so much it has become a part of most other holidays as well! Be sure to cool down the second and third layers before pouring onto the chilled set layer(s) to avoid melting set layer(s)!