Northwest Jello Salad

Recipe by Heart N Soul
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 6hrs 20mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Layer 1: Boil water- remove from heat.
  • Dissolve gelatin in water.
  • Stir in raspberries.
  • Pour into cold gelatin mold- I use a bundt style pan.
  • Refrigerate until firm.
  • Layer 2: Over med.
  • heat, stir half and half and sugar, until sugar is dissolved and liquid is heated (about half way to boiling) Remove from heat.
  • Soften unflavored gelatin in cold water.
  • Stir softened geletin into warm cream mixture, until gelatin dissolves.
  • Add sour cream and vanilla, stir to blend, cool thoroughly at room temperature.
  • Pour thoroughly cooled mixture over first layer and refrigerate until firm.
  • Layer 3: Drain blueberries, reserving 3/4 cup of the juice, set aside.
  • Dissolve gelatin in hot water.
  • Add blueberries and 3/4 cup reserved juice.
  • Cool mixture thoroughly at room temperature.
  • Pour over chilled layers.
  • Refrigerate until firm.
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