Sour Cream Lemon Bread (abm)

Submitted by Marie

"This is a fabulous tasting lemon sour cream bread that is served with a yummy lemon cream cheese spread. Baking time is according to your bread machine."

 

• Ready In: 10mins
• Ingredients: 15
• Yields: 1 loaf

ingredients

• Bread

• 1⁄4 cup sour cream
• 2 tablespoons lemon juice
• 2 -3 tablespoons warm milk
• 2 tablespoons butter
• 1 egg
• 2 teaspoons grated fresh lemon rind
• 2 tablespoons sugar
• 1 teaspoon salt
• 1⁄4 teaspoon baking soda
• 2 cups bread flour
• 1 1⁄2 teaspoons active dry yeast

• Lemon spread

• 1 (3 ounce) package softened cream cheese
• 1⁄4 cup powdered sugar
• 1 tablespoon lemon juice
• 1 tablespoon grated fresh lemon rind

directions

1. In a measuring cup, combine sour cream and lemon juice.
2. Add enough of the milk to make 1/2 cup.
3. Place all bread ingredients in bread machine according to your manufacturer's directions.
4. Select sweet bread or basic setting.
5. Do not use timer delay for this recipe.
6. For spread, beat all ingredients together until smooth.

Reviews

[Cathleen Colbert]

This recipe makes a 1 pound loaf. I used the bread machine to make dough, divided it into 2 small loaves and baked in the oven. As my brother said "VErrrrrrrrrrrrrrrrrrrrrrrrrrryyyyy GOOOOOOOOOOOOOOOOOOOOD!!!!!!!!!!!!!!!!!!!!!!!!" and he didn't even get some of the spread!

 

[Kree]

I love anything lemon, and this certainly fit the bill. The bread has a very subtle lemon flavor, but it's very tasty. The spread does add some extra zip to it but my mom and I both agreed we preferred it without. The spread almost tasted a little bitter to us. I used soy yogurt in place of the sour cream, margarine in place of the butter, soy milk, and soy cream cheese. Other than that I followed the recipe exactly and it worked out great in my bread machine!