Pork Chops With Roasted Peppers and Potatoes

Submitted by Steph_40135

"Campbell's recipe; I think it was a grocery store freebie."

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 4

ingredients

• 2 tablespoons vegetable oil
• 4 pork chops (about 1 lb/500g, 3/4-inch or 2cm thick)
• 3 medium red potatoes, halved and thinly sliced
• 1 medium onion, sliced
• 1 teaspoon dried oregano leaves
• 1 (10 ounce) can chicken broth (or reduced-sodium)
• 1⁄2 cup diced roasted red pepper
• 1⁄8 teaspoon ground black pepper

directions

1. In large skillet, heat oil to med-high.
2. Add pork chops and cook until browned; set aside.
3. Combine potatoes, onion, and oregano in skillet.
4. Stir-fry 5 minutes, stirring often.
5. Add chops, chicken broth, red peppers, and black pepper.
6. Heat to boil; reduce to low.
7. Simmer, covered, until pork and vegetables are cooked, about 10 minutes.
8. Remove pork and vegetables from seasoned broth; serve broth as a side.

Reviews

[TheShields]

This was a nice change of pace from everyday pork recipes. We enjoyed the roasted red peppers and onions. I think next time I'll leave the potatoes out and serve with brown rice. Thanks!