Avocado Salsa

Submitted by Donna H

"Great as a dip or as a condiment for fajitas. Use slightly firm avocados to avoid mushy consistency. I generally use mild salsa, combo of Rotel and medium salsa gets too spicy for my kids."

 

• Ready In: 20mins
• Ingredients: 9
• Yields: 2 quarts

ingredients

• 3 roma tomatoes, chopped
• 3 avocados, chopped
• 1 bunch green onion, chopped
• 1⁄3 bunch cilantro, chopped
• 1 (4 ounce) can chopped green chilies
• 1 (4 ounce) can chopped black olives
• 1 (8 ounce) can Rotel tomatoes & chilies (use brand of your choice)
• 1 (16 ounce) jar picante sauce (mild or medium, use brand of your choice)
• 1⁄2 cup vegetable oil

directions

1. Mix all ingredients and refrigerate.
2. I think it's better if made a day in advance so the flavors can blend.

Reviews

[Sherrybeth]

This was VERY tasty. I did cut back on the vegetable oil and I used a medium picante sauce. Flavors and textures complimented each otehr very well. Thanks for sharing.