Sauteed Radishes

Submitted by Boca Pat

"This comes from Sarah's Secrets. I love radishes, so I had to give this a try......Glad I did. SO GOOD"

 

• Ready In: 15mins
• Ingredients: 3
• Serves: 6

ingredients

• 4 bunches radishes, washed & quartered
• 2 tablespoons butter, unsalted
• salt

directions

1. Heat butter in fry pan.
2. Add radishes and salt.
3. Saute until crispy.

Reviews

[gailanng]

Finger lickin' weird...I couldn't get enough.

 

[Paris D]

Incredible!! I am not a radish-lover, but these are DELICIOUS! We added some minced garlic to the saute. I LOVE this recipe.

 

[BL834]

That harsh woody tang gets cooked right out and the radishes taste like a cross between a cauliflower and a turnip. A nice, unexpected side dish.

 

[thistleberry]

Very good. Tasted kinda like a turnip to me. I added garlic to mine.

 

[Shannon V. Holmes]

Delicious and simple to make, I never knew that radishes could taste like this and never thought to cook radishes. Made as written, but I added cracked black pepper to mine. Will make again, thanks for posting this recipe :O)