Chili For Frito Pie
- Ready In:
- 3hrs 15mins
- Ingredients:
- 13
- Serves:
-
24
ingredients
- 2 lbs ground beef
- 2 (15 ounce) cans tomato sauce
- 2 (15 ounce) cans ranch style kidney beans (with liquid)
- 2 (14 5/8 ounce) cans pinto beans (with liquid)
- 1 (28 ounce) can diced tomatoes (with liquid)
- 1 cup diced onion
- 1⁄4 cup diced celery
- 2 green chili peppers, diced
- 2 teaspoons cumin powder
- 3 tablespoons chili powder
- 1 1⁄2 teaspoons black pepper
- 2 teaspoons salt
- 2 cups water
directions
- Brown the ground beef in a large Pot over medium heat.
- Drain off the fat.
- Crumble the cooked beef into small pieces Add all remaining ingredients, bring to a boil, lower the heat and simmer for 2 to 3 hrs stirring every 15 minutes.
- Serving size 3/4 cup.
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Reviews
-
This was great chili, I did adjust if for me and hubby. I didn't add the chili's, because Iwas going to feed it to my 1 year old. I added double the amount of kidney beans because that is what I ahd on hand. and halved the whole recipie. It was just a great over all chili, for frito, bake taters, or just with crackers. Aggie
RECIPE SUBMITTED BY
Gordon Taylor
San Antonio, TX