Oriental ginger beef - Mexican hoagie
- Ready In:
- 24hrs 2mins
- Ingredients:
- 10
- Serves:
-
1-2
ingredients
- 1⁄3 cup pickled ginger or 2 -3 inches gingerroot, sliced as thin as possible
- 1⁄4 teaspoon salt
- 1⁄3 cup mirin
- 1⁄3 teaspoon sugar (or if you don't have it 1/3 cup Japanese rice wine vinegar and 1 1/2 tsp sugar)
- pico de gallo (salsa fresca) or any light tasting salsa, with
- 1 teaspoon lime juice
- 1⁄2 lb of very thinly cross-grain not fatty sliced beef (Rib eye, Rump, Round, I suspect even Brisket. If you are lucky enough to have an eastern rim type ma)
- 1 -2 kaiser rolls or 1 -2 hoagie roll
- 2 -4 slices monterey jack pepper cheese
- a bit of sweet hot mustard (I liked it) (optional)
directions
- Marinate the beef well mixed with the sushi ginger in a refrigerator box overnight.
- In a VERY lightly oiled VERY VERY HOT griddle or.
- One of those round hump topped Mongolian BBQ stovetop grills.
- Grill the meat both sides.
- It Will Be A Matter Of Seconds per side.
- Split the roll.
- Load the bottom half liberally with the Pico De Gallo.
- Pile on the still hot Beef.
- Top with*sufficient* PepperJack.
- Spread the optional Sweet Hot Mustard (not a lot as it shouldn't take over).
- Enjoy, I had a bottle Kirin with mine.
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RECIPE SUBMITTED BY
T. Woolfe
Compton, Ca.
May 2005: T. Woolfe recently passed away. He will be greatly missed by his friends at Recipezaar. -- Recipezaar Editor
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Well lessee. I'm a retired, post 65 male live-alone, self taught but been cooking most of my life, wrote a cookbook for friends http://www.heywired.org/TIMM/cookwoof.htm
Favorite cooking books Cookwise by Shirley Corriher, an old Joy of Cooking, Jeff Smiths The Frugal Gourmet, Julia & Jacques Cooking at Home, and a couple of those private printings.
A Word on How I feel about RATEINGS.
I reserve that fifth star for SUPRISE ME purposes. The new combination. The Idea that I haven't seen before. The spark that elevates a recipie from the ordinary-with-variations. If I don't seem to give a lot of 5s that's why. A 4 is a great taste.