Black-Eyed Pea Salad

Submitted by NoCook

"Finally, a good use for canned black-eyed peas! A big hit at potlucks. Cook time is actually fridge time."

 

• Ready In: 3hrs 10mins
• Ingredients: 10
• Serves: 6-8

ingredients

• 1 (12 ounce) can black-eyed peas, drained
• 1⁄2 cup red onion, sliced
• 2 dashes garlic salt
• 1⁄4 cup sugar
• 1⁄4 cup cider vinegar
• 1⁄2 jar pimiento
• 1⁄2 cup green pepper, chopped
• 1⁄4 cup vegetable oil
• 1⁄2 teaspoon salt
• 1 dash hot sauce (as daring as you like)

directions

1. Mix all ingredients together.
2. Put in covered tupperware type container and let"marinate" at least 12 hours.
3. Keeps well- up to 3 weeks.

Reviews

[PalatablePastime]

This has a great flavor and tastes just as wonderful as any three bean salad that I've tasted! I did cut the vegetable oil by half, and still felt the quality was right up there, and I used some jarred roasted red peppers in place of the pimentos (aren't they close to the same thing anyway?) Great job on a fantastic recipe. Keep posting more like this one!