Banana Split Bread
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (14 ounce) box pillsbury banana muffin
- 2 eggs
- 3 tablespoons oil
- 1⁄3 cup chopped maraschino cherry
- 1⁄3 cup semisweet mini chocolate chips
- 1⁄3 cup chopped pecans or 1/3 cup walnuts
- 1 (8 ounce) can crushed pineapple, well drained,reserving liquid.
-
Glaze
- 1⁄2 cup powdered sugar
- 2 tablespoons semi-sweet chocolate chips, melted
- 4 teaspoons milk
directions
- Heat oven to 375 degrees, Grease and flour bottom of a 9x5" loaf pan.
- Add water to reserved pineapple juice to make 3/4 cup,set aside.
- In a large bowl, combine all bread ingredients, including the pineapple water mix.
- Stir 50-75 strokes with a spoon until mix is well moistened.
- Pour into prepared loaf pan.
- Bake for 55-65 minutes or until a toothpick inserted comes out clean.
- Cool loaf in pan on wire rack for 15 minutes, then remove from pan and cool completely before adding glaze over cake.
- Glaze: In a small bowl combine all glaze ingredients, stir until well blended.
- Drizzle over cooled loaf.
- Let set awhile for icing to harden!
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RECIPE SUBMITTED BY
Glittergirl
Crete, IL.
I live in the southern suburbs of Chicago, in a small, quaint town. I love to try new and great sounding recipes. I collect cook books having just donated about 3oo to the local Human Society 2nd chance Resale Shop.
I also love being by the water and fishing in summer, which I don;t get enough time to do. I am not working anymore but spend many days looking and reading and collecting recipes.Playing with grandkids is a favorite passion for me also.We have a small dog adopted from the Humane society , she is abt. 8yrs. old ,have had her about 1 1/2 yrs now, she is the best lil girl anyone could have ,she is an absolute delight to have around.