Chunky Winter Vegetable Soup

Submitted by PalatablePastime

"Warm and hearty, this will make you feel comforted on a chilly day. Great to keep handy for lunches too."

 

• Ready In: 50mins
• Ingredients: 14
• Serves: 6

ingredients

• 1 tablespoon olive oil
• 1 yellow onion, coarsely chopped
• 1 quart beef stock or 1 quart broth
• 2 carrots, cut into 1/2 inch slices
• 2 celery ribs, cut into 1/2 inch slices
• 2 medium potatoes, peeled and cut into chunks (try to use russet or white potatoes)
• 2 tomatoes, peeled,seeded and chopped
• 2 cups coarsely chopped cabbage
• 1⁄4 teaspoon dried thyme
• 1 bay leaf
• 1 teaspoon red wine vinegar
• 1 teaspoon sugar
• salt
• pepper

directions

1. Cook onion in the oil in a large saucepan for 5-7 minutes or until tender.
2. Add the remaining ingredients except salt and pepper.
3. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
4. Remove bay leaf.
5. Season to taste with salt and pepper.
6. Serve hot.