Parsley New potatoes

Submitted by Shawn C

"i love this dish with pork chops (shake-n-bake style) with a side of greens and some cornbread.MMMMGood!"

 

• Ready In: 30mins
• Ingredients: 8
• Serves: 6

ingredients

• 1 1⁄2 lbs small red potatoes, scrubbed
• 1 tablespoon oil
• 1 onion, chopped
• 2 cloves garlic, crushed
• 1 1⁄2 cups chicken broth
• 1 cup chopped fresh parsley or 3 teaspoons dried parsley (divided)
• pepper
• 2 tablespoons butter

directions

1. peel a strip of skin off each potato from around the middle of each potato heat a skillet over med-high heat; add oil saute the onion and garlic for a few minutes add broth and half the parsley, stir bring to a boil place potatoes in a single layer in the skillet, return to boil reduce heat and cover to let simmer for about 10 minutes or until potatoes are tender remove potatoes onto serving platter with a slotted spoon add pepper and butter to skillet.
2. stir and increase heat to boil reduce until a little thicker pour over potatoes and garnish with remaining parsley-serve.