Lemon Parsley Potatoes

Recipe by Miraklegirl
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a vegetable peeler, cut a strip of peel from around middle of each potato Place potatoes in a large pot.
  • Add cold water to cover and 1 teaspoon salt.
  • Bring to a simmer over medium heat; cook potatoes until tender when pierced with a knife, about 15 minutes.
  • Drain in a colander, then return the potatoes to the pot.
  • Add butter, parsley, lemon zest, garlic, pepper and remaining salt to the potatoes.
  • Toss gently until they are coated with the parsley mixture.
  • Serve immediately.
Advertisement