Parsley, Garlic, & Scallion Mashed Potatoes
Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!
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DIRECTIONS
- Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
- Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
- Stir in scallions and parsley.
- season to taste with salt and pepper .
- Use a little more milk if you prefer thinner mashed potatoes.
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