Parsley, Garlic, & Scallion Mashed Potatoes

Parsley, Garlic, & Scallion Mashed  Potatoes created by ImPat

Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Boil potatoes and garlic in a large pot with salted water till fork tender about 20 minutes.
  • Drain and return to pan; add butter, cream cheese and milk mash with a potato masher until smooth.
  • Stir in scallions and parsley.
  • season to taste with salt and pepper .
  • Use a little more milk if you prefer thinner mashed potatoes.
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RECIPE MADE WITH LOVE BY

@Rita1652
Contributor
@Rita1652
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"Comfort food! What can I say just look at the title and you have it all! Leftover are great on a Shepards Pie!"
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  1. ImPat
    Parsley, Garlic, & Scallion Mashed  Potatoes Created by ImPat
    Reply
  2. ImPat
    We did enjoy this mash but unfortunately I couldn't add the parsley as I was about to go out to pick it from the herb garden and it came bucketing down in rain so had to omit but overall still a very nice mash, thank you Rita~, made for Name that Ingredient tag game.
    Reply
  3. diner524
    Parsley, Garlic, & Scallion Mashed  Potatoes Created by diner524
    Reply
  4. diner524
    Great flavorful mashed potatoes!!! I made this as written but in a scaled back version for the two of us. I made these to served with our roasted chicken quarters, which I made a gravy from the leftover fats and served this over the potatoes, so I didn't have any problem with this note being salty enough. Thanks for sharing the recipe for a great comfort dish. Made for ZWT8.
    Reply
  5. Artandkitchen
    Parsley, Garlic, & Scallion Mashed  Potatoes Created by Artandkitchen
    Reply
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