Easy and Good Beef Liver and Onions and Gravy
- Ready In:
- 45mins
- Ingredients:
- 12
- Serves:
-
4
ingredients
-
LIVER
- 3 -4 beef liver, 1 nch cuts of
- ground red pepper (I like red for the spice) or ground black pepper (I like red for the spice)
- garlic salt or salt
- olive oil
-
ONIONS
- 1 -2 yellow onion
- olive oil
- salt and pepper
-
GRAVY
- 1 yellow onion
- 3 (14 1/2 ounce) cans beef broth
- 3⁄4 cup water
- 4 tablespoons all-purpose flour
- 2 tablespoons butter
directions
- Liver.
- Defrost the liver and soak in cold water for about 5-10 minutes.
- Pad them dry and dash all slices with the salt and pepper.
- Coat the bottom of a large skillet with a generous amount of olive oil.
- Heat oil on high for about a minute and add liver.
- Cook 3minutes.
- Turn.
- Dash salt and pepper on other side.
- Cook 3minutes.
- Your Done.
- Onion.
- Cut into big slices.
- Coat bottom of pan with olive oil or butter if you want to be bad.
- (It's better with olive oil.) Heat oil about 1minute.
- Add onion.
- Dash with salt and pepper.
- Cook until brown on high or med high.
- Make sure to frequently stir onions and don't let them burn.
- Adjust temp if needed.
- Gravy.
- Cut onion into small pieces.
- Melt butter in pan and add onions.
- Cook them down on high for about 5min.
- Do not let burn.
- Stir in 4tbs of flour and stir.
- Add Broth and Water.
- Stir and stir some more.
- You Don't need to add salt becuase the broth has enough, but add pepper if you like.
- Bring broth to a boil and let simmer about 20 minutes, stirring every so often.
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