Spinach Rice Salad
"I got this recipe from my sister-in-law, who is a very good cook. It's delicious and easy. The cook time is boiling the rice. I use my microwave for the bacon."
photo by Katanashrp
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 2 cups uncooked rice, cooked
- 1 package fresh spinach
- 1 bunch green onion, chopped
- 1⁄2 cup celery, sliced
- 1 cup Italian dressing
- 6 teaspoons soy sauce
- 1 tablespoon sugar
- 1 lb bacon
directions
- Mix cooked rice with next 6 ingredients.
- Toss lightly.
- Brown bacon and put in with salad just before serving.
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Reviews
-
Great rice salad that both my husband and I thought was delicious. I shredded the spinach to make it easier to mix up with the other ingredients. I liked the zesty sweet and tangy dressing and bacon makes everything a little better. Made a great brown-bag lunch. Thanks. -
Great dish. I used brown/wild rice mix and skipped the sugar since the Italian dressing already had some in. Love the addition of crumbled bacon on top. Thank you.
RECIPE SUBMITTED BY
Whisper
Macedon, NY
I live near Rochester NY with my husband and our 18-year-old cat, Fluffy. It's actually Fluffy's house, but he allows us to live here as long as we pamper him and feed him generously. Our daughter, Kree, whom some of you know from Zaar, is also living with us again while she begins a new business venture in real estate. She's the one who got me hooked on Zaar and taught me to try new recipes rather than stay in the cooking rut I was in.
In my free time I like to take long rides or sit by the water, both of which I find very relaxing. I also like to do counted cross-stitch and read. I dabble in photography, always looking for that elusive 'perfect' shot. I did more cooking before I started working full-time, and plan to again when I retire (still years away, but dreaming).
