Fried Asparagus
- Ready In:
- 2mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 lb asparagus, trimmed
- 1 egg
- 1 tablespoon milk
- 1 cup fine dry breadcrumb
- olive oil (for frying)
- salt & pepper
- 4 ounces romano cheese, Freshly grated
directions
- Cook asparagus spears in boiling salted water until barely tender.
- Drain on paper towels.
- In wide bowl, beat egg with milk.
- Dip asparagus spears into egg mixture, then into bread crumbs.
- Heat enough oil to cover asparagus to 364 degrees in deep fryer or large skillet.
- Diameter of pan should exceed length of spears.
- Fry coated asparagus, a few at a time, until lightly browned, about 2 minutes.
- Drain on paper towels.
- Season with salt and pepper.
- Sprinkle with grated cheese.
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Reviews
-
I was frying up pork chops and didn't want all that hot oil in the deep fryer to go to waste, so when I checked the fridge for another side dish to go with our broccoli. Then I immediately saw the asparagus spears and searched for a recipe like this one. They were a delicious change to my usual 'roasted-in-the-oven variety'. I used seasoned Italian breadcrumbs and didn't even need to blanche the asparagus first. Even my 5yo enjoyed them - now that's a good review! Thanks so much :)
RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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