Low-fat SCRUMPTIOUS Strawberry Filling for Crepes
"WOW! These are perfect for dessert, breakfast OR brunch! Always gets rave reviews! ENJOY!"
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 2 cups strawberries, halves (about 1 1/2 pints)
- 1⁄4 cup apple juice
- 1 tablespoon reduced-calorie maple syrup
- 1 teaspoon vanilla
- 1 whole wheat crepes (see my other recipes for the crepes)
- 1 1⁄2 cups fat-free ricotta cheese
- 3⁄4 cup finely chopped strawberry (about 1/2 pint)
directions
- Place strawberry halves, apple juice, maple syrup and vanilla in blender or food processor.
- Cover and blend until smooth.
- Cover and refrigerate.
- Prepare crepes.
- Spread 2 T.
- cheese over each crepe.
- Sprinkle 1 T.
- chopped strawberries over cheese.
- Fold each crepe in half, then into thirds to form a triangle.
- Spoon strawberry sauce over crepes.
- Sprinkle with powdered sugar if desired.
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RECIPE SUBMITTED BY
WJKing
Lancaster, Pennsylvania
Hello, and welcome to my recipe collection online! My full-time career is that of Realtor...I was born & raised in the Mennonite faith all of my life. My husband was raised in the Amish faith. Together we have a very rich food heritage from both of our parents- much of which has been passed down through the generations - and I'm happy to share some of these recipes here with you! (including canning & freezing recipes) Hope you enjoy them!
