Green Chili Stew

Submitted by Vicki in Kansas Bro

"This is from America's Favorite Resorts Cookbook. This recipe is from The Rancho Encantado in Santa Fe, New Mexico and is one of my most requested recipes."

 

• Ready In: 1hr 20mins
• Ingredients: 12
• Serves: 6-8

ingredients

• 3 lbs stewing beef, cut into cubes
• 2 medium onions, minced
• 2 tablespoons vegetable oil
• 1 (16 ounce) can pinto beans
• 1 (10 ounce) can tomatoes
• 1 cup water
• 2 (4 ounce) cans green chilies
• 3 tablespoons beef bouillon granules
• 1 tablespoon sugar
• 1 clove garlic
• 1⁄2 cup shredded white cheddar cheese or 1/2 cup monterey jack cheese
• 6 -8 flour tortillas

directions

1. Brown beef and onions in oil in large saucepan.
2. Add beans, tomatoes, water, chilies, beef granules, sugar and garlic, bring to a boil.
3. Reduce heat and simmer, uncovered, for 1 hour or until meat is tender.
4. Ladle into individual bowls and sprinkle with cheese.
5. Serve with warmed tortillas.

Reviews

[bakersquare]

I have been looking for the recipe for quite a while! I use to have the resorts cook book but lost it when we moved 3 years ago. This stew was enjoyed by my entire family and friends! So very happy to find it again. Thank you Vicki!!!

 

[Merlot]

This is a wonderful stew that really hit the spot on a cold winter day. I cut the bouillon granules to 1 1/2 tablespoons and that amount worked fine for us. We loved the green chilies in this stew. Wonderful, and I can't wait to make it again. Thanks for sharing this, Vicki in Kansas Brown.

 

[robbin.oakley]

This is pretty good. A little to salty for me, so next time I'll cut back on the bouillon amount. Everything else was good.