Marinated Salmon Steaks

"Adopted! A simple but delicious recipe, and you only need to marinate for 30 minutes. From "Looneyspoons"."
 
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Ready In:
50mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Place salmon in 9 x 13 inch baking dish.
  • Combine remaining ingredients and pour over salmon.
  • Turn salmon so that it gets coated with the marinade.
  • Cover and refrigerate for 30 minutes.
  • Drain excess marinade from salmon.
  • Bake in preheated 425 F oven for 10-12 minutes, or until fish flakes easily and is opaque in centre.

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Reviews

  1. I made these salmon steaks last night and they turned out exceptionally good, tasty, flavorful and just a light touch of sweetness. I only made 2 salmon steaks, and cut the recipe in half. I also used the marinade in the casserole dish when I baked the fish and I must say, the ambience of the marinade was so delicious. Although I also cook a real good salmon steak, I wanted something different and your recipe certainly did just that. This is a keeper and I will make them again. Thank you so much Cornelia, for sharing this recipe with us. "Uncle Bill"
     
  2. Followed "Uncle Bill's" review and marinated the fish in the marinade and then cooked the fish in the marinade also. I did add more sugar and I didn't have fresh dill so I used dried. Still delicious! I served this with Recipe#325703#325703 and Recipe#49125#49125. Made for Herb & Spice French Forum - Paprika and Zaar Alphabet Soup Tag.
     
  3. Made this recipe for our guests yesterday and they were excellent. Place in foil, top open, and put on the BBQ. Moist, tender, and tasty! Will be making 'em again!
     
  4. This is a simple recipe with great taste. I've never had salmon with such great flavor. I also cooked the fish in the marinade. Good idea!! I'll definately cook this dish again.
     
  5. Delicious and easy to prepare. I used dried dill and followed "Uncle Bill's" suggestion of baking the salmon in the marinade. I then spooned the marinade as a sauce on top of the salmon when I served it. The salmon came out very moist, and I would even serve this for company.
     
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Tweaks

  1. Perhaps too much dill. I cut the amount of dill in half but left the rest of the quantities to the same for two 8 ounce fillets, and it still seemed like the dill was a bit overpowering. Otherwise, nice balance of flavors, and the sweetness is a great touch. I might try substituting honey for the sugar next time to get a bit thicker of a glaze.
     

RECIPE SUBMITTED BY

<p>Mother of 4, grandmother of 3.... <br /> <br />One of my favorite authors is Kipling, he had a way with words... <br />...when the moon gets up and night comes, he is the Cat that walks by himself, and all places are alike to him.... <br />Rudyard Kipling</p>
 
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